Box 27
Contains 64 Results:
E2014-17: Cruse, R. "Economic Impacts of Soil Erosion in Iowa", 2013-2016
This series contains materials from different grant programs and initiatives sponsored by the Leopold Center. Types of materials include correspondence, presentations, reports, applications, brochures, and pamphlets. Subjects include sustainable agriculture, soil, soil nitrates, farmers markets, farm to table initiatives, local food programs, livestock, barn architecture, pesticides and crop production.
E2014-19: Hofmockel, K. "Understanding Microbial Contributions to Soil Aggregation and Organic Matter Accumulation", 2013-2015
This series contains materials from different grant programs and initiatives sponsored by the Leopold Center. Types of materials include correspondence, presentations, reports, applications, brochures, and pamphlets. Subjects include sustainable agriculture, soil, soil nitrates, farmers markets, farm to table initiatives, local food programs, livestock, barn architecture, pesticides and crop production.
E2014-20: Miguez, F. "Covering the Ground: A Transformative Approach to Scientific Learning for Greater Cover Crop Adoption in Iowa", 2013-2016
This series contains materials from different grant programs and initiatives sponsored by the Leopold Center. Types of materials include correspondence, presentations, reports, applications, brochures, and pamphlets. Subjects include sustainable agriculture, soil, soil nitrates, farmers markets, farm to table initiatives, local food programs, livestock, barn architecture, pesticides and crop production.
E2015-17: Castellano, M. "Crop Diversity Effects on Soil Organic Matter and Nitrate Retention in Surface and Subsoils", 2015-2017
This series contains materials from different grant programs and initiatives sponsored by the Leopold Center. Types of materials include correspondence, presentations, reports, applications, brochures, and pamphlets. Subjects include sustainable agriculture, soil, soil nitrates, farmers markets, farm to table initiatives, local food programs, livestock, barn architecture, pesticides and crop production.