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Box 28

 Container

Contains 32 Results:

Leopold Center for Sustainable Agriculture records

 Record Group — Multiple Containers
Identifier: RS 9/1/5
Scope and Content This collection documents the administrative activities of the Leopold Center for Sustainable Agriculture at Iowa State University. Types of materials include news clippings, annual reports, newsletters, brochures, correspondence, notes, presentations, photographs, grant reports, project proposals, and biographical files. Subjects include sustainable farming techniques, local business and local food partnerships, crop rotations, barn design, soil nutrients, pesticides, and markets. ...
Dates: 1977-2018, undated

Grant Materials, 1986-2017

 Sub-Group — Multiple Containers
Identifier: aspace_recRS-09-01-05.level2.000009421
Description of Material

This series contains materials from different grant programs and initiatives sponsored by the Leopold Center. Types of materials include correspondence, presentations, reports, applications, brochures, and pamphlets. Subjects include sustainable agriculture, soil, soil nitrates, farmers markets, farm to table initiatives, local food programs, livestock, barn architecture, pesticides and crop production.

Dates: 1986-2017

M2004-06: Enshayan, K. "Documenting the Costs and Benefits of Whole Animal Local Meat Purchases by Three Northeast Iowa Institutions", 2003-2005

 File — Box: 28, Folder: 18
Identifier: RS 9/1/5/3/3
Description of Material From the Sub-Group:

This series contains materials from different grant programs and initiatives sponsored by the Leopold Center. Types of materials include correspondence, presentations, reports, applications, brochures, and pamphlets. Subjects include sustainable agriculture, soil, soil nitrates, farmers markets, farm to table initiatives, local food programs, livestock, barn architecture, pesticides and crop production.

Dates: 2003-2005

M2004-08A: Teator, C. "Assessing the Market Potential of Specialty Forest Products in Local Food Systems", 2003-2004

 File — Box: 28, Folder: 19
Identifier: RS 9/1/5/3/3
Description of Material From the Sub-Group:

This series contains materials from different grant programs and initiatives sponsored by the Leopold Center. Types of materials include correspondence, presentations, reports, applications, brochures, and pamphlets. Subjects include sustainable agriculture, soil, soil nitrates, farmers markets, farm to table initiatives, local food programs, livestock, barn architecture, pesticides and crop production.

Dates: 2003-2004

M2004-09: Andrle, S. "Market Analysis of Alternative Crop Production in Iowa", 2003-2005

 File — Box: 28, Folder: 20
Identifier: RS 9/1/5/3/3
Description of Material From the Sub-Group:

This series contains materials from different grant programs and initiatives sponsored by the Leopold Center. Types of materials include correspondence, presentations, reports, applications, brochures, and pamphlets. Subjects include sustainable agriculture, soil, soil nitrates, farmers markets, farm to table initiatives, local food programs, livestock, barn architecture, pesticides and crop production.

Dates: 2003-2005

M2004-13: Lummus, R. "Supply Chain Options for Biobased Businesses", 2004

 File — Box: 28, Folder: 21
Identifier: RS 9/1/5/3/3
Description of Material From the Sub-Group:

This series contains materials from different grant programs and initiatives sponsored by the Leopold Center. Types of materials include correspondence, presentations, reports, applications, brochures, and pamphlets. Subjects include sustainable agriculture, soil, soil nitrates, farmers markets, farm to table initiatives, local food programs, livestock, barn architecture, pesticides and crop production.

Dates: 2004

M2004-14: Holm, D. "Planning Grant for Expansion of Food Alliance Eco-Label Program in Iowa", 2003-2005

 File — Box: 28, Folder: 22
Identifier: RS 9/1/5/3/3
Description of Material From the Sub-Group:

This series contains materials from different grant programs and initiatives sponsored by the Leopold Center. Types of materials include correspondence, presentations, reports, applications, brochures, and pamphlets. Subjects include sustainable agriculture, soil, soil nitrates, farmers markets, farm to table initiatives, local food programs, livestock, barn architecture, pesticides and crop production.

Dates: 2003-2005

M2004-16: Holz-Clause, M. "Web-Based Interactive Decision Model for Determining Economic Feasibility of Growing Grapes and Establishing a Small Winery for Wine and Grape Juice", 2003-2005

 File — Box: 28, Folder: 23
Identifier: RS 9/1/5/3/3
Description of Material From the Sub-Group:

This series contains materials from different grant programs and initiatives sponsored by the Leopold Center. Types of materials include correspondence, presentations, reports, applications, brochures, and pamphlets. Subjects include sustainable agriculture, soil, soil nitrates, farmers markets, farm to table initiatives, local food programs, livestock, barn architecture, pesticides and crop production.

Dates: 2003-2005

M2004-17: Karp, R. "Supporting Direct Meat Marketing in Iowa", 2003-2005

 File — Box: 28, Folder: 24
Identifier: RS 9/1/5/3/3
Description of Material From the Sub-Group:

This series contains materials from different grant programs and initiatives sponsored by the Leopold Center. Types of materials include correspondence, presentations, reports, applications, brochures, and pamphlets. Subjects include sustainable agriculture, soil, soil nitrates, farmers markets, farm to table initiatives, local food programs, livestock, barn architecture, pesticides and crop production.

Dates: 2003-2005

M2004-18: Tordsen, C. "Conversion of Swine Production Facilities into Mushroom Production and Marketing", 2003

 File — Box: 28, Folder: 25
Identifier: RS 9/1/5/3/3
Description of Material From the Sub-Group:

This series contains materials from different grant programs and initiatives sponsored by the Leopold Center. Types of materials include correspondence, presentations, reports, applications, brochures, and pamphlets. Subjects include sustainable agriculture, soil, soil nitrates, farmers markets, farm to table initiatives, local food programs, livestock, barn architecture, pesticides and crop production.

Dates: 2003