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Box 29

 Container

Contains 53 Results:

M2006-13: Saltzman, R. "Taste of Place Project, Phase II: Outreach", 2006-2007

 File — Box: 29, Folder: 29
Identifier: RS 9/1/5/3/3
Description of Material From the Sub-Group:

This series contains materials from different grant programs and initiatives sponsored by the Leopold Center. Types of materials include correspondence, presentations, reports, applications, brochures, and pamphlets. Subjects include sustainable agriculture, soil, soil nitrates, farmers markets, farm to table initiatives, local food programs, livestock, barn architecture, pesticides and crop production.

Dates: 2006-2007

M2006-16: Ellis, S. "Niche-Market in the Agricultural Enterprise Mix: Farm Profit Optimization and Risk Analysis", 2005-2006

 File — Box: 29, Folder: 30
Identifier: RS 9/1/5/3/3
Description of Material From the Sub-Group:

This series contains materials from different grant programs and initiatives sponsored by the Leopold Center. Types of materials include correspondence, presentations, reports, applications, brochures, and pamphlets. Subjects include sustainable agriculture, soil, soil nitrates, farmers markets, farm to table initiatives, local food programs, livestock, barn architecture, pesticides and crop production.

Dates: 2005-2006

M2006-21: Beattie, S. "Strategies to Stabilize Locally Grown Produce for Year Round Sales: A Feasibility Study", 2006

 File — Box: 29, Folder: 31
Identifier: RS 9/1/5/3/3
Description of Material From the Sub-Group:

This series contains materials from different grant programs and initiatives sponsored by the Leopold Center. Types of materials include correspondence, presentations, reports, applications, brochures, and pamphlets. Subjects include sustainable agriculture, soil, soil nitrates, farmers markets, farm to table initiatives, local food programs, livestock, barn architecture, pesticides and crop production.

Dates: 2006

M2006-23: Graves, R. "New Food Entrepreneurs Value Added Enterprises for Farm Profitability Facilitating Understanding Between Producers, Processors, and Policymakers", 2006-2008

 File — Box: 29, Folder: 32
Identifier: RS 9/1/5/3/3
Description of Material From the Sub-Group:

This series contains materials from different grant programs and initiatives sponsored by the Leopold Center. Types of materials include correspondence, presentations, reports, applications, brochures, and pamphlets. Subjects include sustainable agriculture, soil, soil nitrates, farmers markets, farm to table initiatives, local food programs, livestock, barn architecture, pesticides and crop production.

Dates: 2006-2008

M2006-24: Barnes, L. "Plan Demonstration Farm to Include Farm Business Incubator and Educational Use", 2005-2008

 File — Box: 29, Folder: 33
Identifier: RS 9/1/5/3/3
Description of Material From the Sub-Group:

This series contains materials from different grant programs and initiatives sponsored by the Leopold Center. Types of materials include correspondence, presentations, reports, applications, brochures, and pamphlets. Subjects include sustainable agriculture, soil, soil nitrates, farmers markets, farm to table initiatives, local food programs, livestock, barn architecture, pesticides and crop production.

Dates: 2005-2008

M2006-25: Barnes, L. "Planning a Facility for Value-Added Farm Business Incubation and Educational Use", 2006-2008

 File — Box: 29, Folder: 34
Identifier: RS 9/1/5/3/3
Description of Material From the Sub-Group:

This series contains materials from different grant programs and initiatives sponsored by the Leopold Center. Types of materials include correspondence, presentations, reports, applications, brochures, and pamphlets. Subjects include sustainable agriculture, soil, soil nitrates, farmers markets, farm to table initiatives, local food programs, livestock, barn architecture, pesticides and crop production.

Dates: 2006-2008

M2007-01: Plazak, D. "Food Product Demand Mapping", 2007-2009

 File — Box: 29, Folder: 35
Identifier: RS 9/1/5/3/3
Description of Material From the Sub-Group:

This series contains materials from different grant programs and initiatives sponsored by the Leopold Center. Types of materials include correspondence, presentations, reports, applications, brochures, and pamphlets. Subjects include sustainable agriculture, soil, soil nitrates, farmers markets, farm to table initiatives, local food programs, livestock, barn architecture, pesticides and crop production.

Dates: 2007-2009

M2007-03: Dollisso, A. "Organic Agriculture Program Viability Study", 2006-2007

 File — Box: 29, Folder: 36
Identifier: RS 9/1/5/3/3
Description of Material From the Sub-Group:

This series contains materials from different grant programs and initiatives sponsored by the Leopold Center. Types of materials include correspondence, presentations, reports, applications, brochures, and pamphlets. Subjects include sustainable agriculture, soil, soil nitrates, farmers markets, farm to table initiatives, local food programs, livestock, barn architecture, pesticides and crop production.

Dates: 2006-2007

M2007-05: Hansen, R. "Tunnels to Tables", 2007-2009

 File — Box: 29, Folder: 37
Identifier: RS 9/1/5/3/3
Description of Material From the Sub-Group:

This series contains materials from different grant programs and initiatives sponsored by the Leopold Center. Types of materials include correspondence, presentations, reports, applications, brochures, and pamphlets. Subjects include sustainable agriculture, soil, soil nitrates, farmers markets, farm to table initiatives, local food programs, livestock, barn architecture, pesticides and crop production.

Dates: 2007-2009

M2007-06: Van Auken, H. "Development of a Niche Agriculture Small Business Money Map and Process to Disseminate Information", 2007-2008

 File — Box: 29, Folder: 38
Identifier: RS 9/1/5/3/3
Description of Material From the Sub-Group:

This series contains materials from different grant programs and initiatives sponsored by the Leopold Center. Types of materials include correspondence, presentations, reports, applications, brochures, and pamphlets. Subjects include sustainable agriculture, soil, soil nitrates, farmers markets, farm to table initiatives, local food programs, livestock, barn architecture, pesticides and crop production.

Dates: 2007-2008